Recipe courtesy of Executive Chef/ Co-Owner John Metz - Marlow's Tavern

Firecracker Deviled Eggs (yields 30 eggs)
Ingredients

15 eggs, hard boiled, peeled and left whole
1 cup mayonnaise
1 cup pimento cheese
2 tbsp. parsley, chopped
½ cup bacon, chopped

Instructions:
1. Cut eggs in half lengthwise, remove yolk and set aside.
2. Place mayonnaise, pimento cheese, salt and pepper and egg yolks in a mixer. Use the paddle attachment and mix until well blended.
3. Place the mix in a large bowl; add bacon and the chopped parsley.  Stir to combine all the ingredients.
4. Place the egg whites on a lined half-sheet pan and place one scoop of the mix into each half.  Store refrigerated until ready to use.